| Bob Brougham, from The Cakery, Inc., appeared on the new TLC competition series ULTIMATE CAKE OFF in an episode that aired February 22, 2010. The series fan site is at http://tlc.com/ultimatecakeoff. ULTIMATE CAKE OFF is produced for TLC by Discovery Studios. Executive producer is Robin Feinberg. Additional press materials are available at http://press.discovery.com. Follow TLC at twitter.com/TLC_PR. About TLC TLC's innovative docu-series and reality-based programming include favorites Jon & Kate Plus 8, Little People, Big World, What Not to Wear, 18 Kids and Counting, and LA Ink. TLC defined home design with Trading Spaces and continues to renovate the genre. TLC's daytime lineup includes the Emmy Award-winning A Baby Story. The channel is available in more than 98 million homes in the US, nearly 8 million homes in Canada and through the website at www.tlc.com. TLC is part of Discovery Communications (NASDAQ: DISCA, DISCB, DISCK), the world's number one nonfiction media company reaching more than 1.5 billion cumulative subscribers in over 170 countries. |



| This cake, created by Bob Brougham, owner of The Cakery, Inc. recently won the grand champion prize in a competition at the Discovery Children's Museum in Rockford, Illinois judged by Duff Goldman, star of the Food Network's "Ace of Cakes" program. The 54 inch creation featured moving gears, lighted stars and planets, and a gumpaste rendition of Duff, climbing the cake a la King Kong, holding his assistant Mary Alice in his hand. This cake was featured in the Aurora Beacon-News, the Kane County Chronicle and the Rockford Register. |


| www.thecakeryinc.com |
| This cake, created by Bob Brougham, owner of The Cakery, Inc. recently won first prize in the Tiered Division at the Chicago Area Retail Baker's Association cake decorating competition at Café Brauer at Lincoln Park Zoo in Chicago The 6 foot tall five-tiered cake featured hand-painted jungle foliage, a rock cliff with an African savanna tree, a hippopotamus in a pool, a three-tier waterfall, palm tree pillars, and jungle animals such as a gorilla, a zebra, an alligator, an impala, an elephant, a giraffe, butterflies, and the king of the jungle, a lion, crowning the top tier. This cake took over 70 hours of work and contained 70 pounds of fondant icing. |
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| Bob Brougham is no stranger to the winner’s platform for cake decorating – his annual entries at the Sandwich Fair earned him many blue ribbons and Best in Show awards for many years in a row. But these two competitions are the first chance he has had to showcase his talents among other professional cake decorators in the Chicagoland Area since winning a CARBA competition back in 1988. |

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| LOCAL COMPANY IN A PRIME-TIME FOOD FIGHT ON TLC’S “ULTIMATE CAKE OFF” Bob Brougham, owner of The Cakery, Inc. competed in two episodes: Sweet 16 Cake and The Pirate Cake |
| YOU THINK THIS COMPETITION IS A PIECE OF CAKE? MAKE SURE YOU SEE THE SHOW! |
In this episode, Bob Brougham and his team faced off against two others in a challenge to create an edible masterpiece in hopes of winning $10,000 and to have their cakes featured at a marquee event. For this episode, the cake was in competition to be featured at the Sweet Sixteen on the Scarlett Belle. With only nine hours, the competitors have to make cakes that are at least five feet tall and are creative enough to win the taste of the client and the ultimate prize. To add to the pressure, the contestants also face two mini-challenges – a skills test and a taste test – that could give one team the ultimate advantage: being able to sit out another team for 30 minutes. Chef, author and entertainer George Duran hosts the series, which airs Mondays at 9 p.m. on TLC. Joining Georgel are judges Margaret Braun, an acclaimed sugar artist based in New York, and Leigh Grode, owner of Los Angeles’ Cake Divas bakery. |
